Sabtu, 24 Juni 2017

Strawberry Pie Sour Cream Crumb Bars

SCRITP IKLAN ADSENSE DI SINI

SCRITP IKLAN ADSENSE DI SINI

Some desserts I brand on my weblog that I promise everyone volition try... this is i of them!  I honey my cherry pie bars but these were fantastic.  They were baked to perfection in addition to I loved the strawberry pie filling swirled throughout inwards the sour cream.   They were in addition to then slowly to brand in addition to that offset seize alongside teeth was in addition to then creamy in addition to delicious that it gave me promise that spring... in addition to summertime is coming!

Rating: v stars  Difficulty of Recipe: two stars
Review:  You tin utilization whatever pie filling that you lot would similar inwards these!  They would live on yummy alongside cherry or fifty-fifty blueberry!  These are slowly to brand in addition to I know you lot volition honey them simply similar nosotros did!

Strawberry Pie Sour Cream Crumb Bars

Crust:
  • 1/2 c butter , melted in addition to cooled to room temperature
  • 1/2 c lite brownish sugar
  • 1 1/2 loving cup all piece of employment flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Filling:
  • 1 c strawberry pie filling (or whatever form you lot would like)
  • 1/2 c sour cream
  • 1/4 loving cup granulated sugar
  • 1 Tbsp all piece of employment flour
  • 1 egg
  • 1/2 tsp vanilla extract
1.  Preheat oven to 375 in addition to ready an 8x8 foursquare pan past times lining alongside parchment newspaper in addition to spraying alongside cooking spray.
2.  Make the crust past times whisking together inwards a medium bowl the flour , brownish saccharide , baking soda , baking pulverisation in addition to salt.  Add the melted butter.  The dough volition live on crumbly but brand certain all of the butter is incorporated.
3.  Reserve 3/4 loving cup of the crust in addition to press the remaining into the bottom of your 8x8 prepared baking pan.
4.  For the sour cream filling , mix together inwards a large bowl the sour cream , saccharide , 1 Tbsp flour , egg , in addition to vanilla.  Pour over the crust inwards your 8x8 pan.
5.  Spoon your pie filling over the sour cream in addition to gently swirl alongside the sour cream filling alongside a spoon.
6.  Sprinkle your reserved 3/4 loving cup crust over the plow over off in addition to bake for 25-28 minutes or until golden brown.  Cool completely in addition to serve into squares.  Store inwards the fridge upwards to three days. :)
Recipe adapted from Crunchy Creamy Sweet


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